Policies that set criteria for the service and sale of food in public settings and/or government expenditure on food (including purchases and subsidies) to promote healthy diets.
Public food procurement and service policies set criteria for the procurement, sale, and provisioning of food and beverages in public settings and/or government expenditure on food to promote healthy diets and improve public health.
These policies can cover the entire process of purchase, provision, distribution, preparation, service, and sale of food to ensure each step meets healthy criteria.
Simple, easy to understand front of pack food labels that enables consumers to easily and quickly make an inform choice about the healthiness of their foods.Â
Advancing Ghana’s Food Environment Policy Agenda: From Policy Development to Regulatory Action
Policies that include the imposition of taxes on unhealthy foods and beverages that are considered to be unhealthy and subsidies on foods that are healthy
Policies that prevent, protect and restrict the pervasive and persuasive marketing (promotion, advertising) of foods and beverages that are considered to be unhealthy.Â
The Coalition of Actors for Public Health Advocacy (CAPHA) is a dynamic alliance dedicated to enhancing public health through strategic advocacy and education.
The Coalition of Actors for Public Health Advocacy (CAPHA) is a dynamic alliance dedicated to enhancing public health through strategic advocacy and education.
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